Our signature themes

Private Chef
Grill & Barbecue

Premium meats, fresh seafood, and grilled vegetables with Caribbean spices.

Bourgogne Menu

A French classic with slow-cooked beef, rich wine sauce, and comforting sides.

Breakfast

Enjoy a chef-prepared breakfast or brunch, served in your villa for the perfect start to your day in Saint-Martin.

Caribbean Fusion

Bold flavors, local produce, and traditional island dishes with a twist.

Mediterranean

Olive oil, herbs, and sun-soaked flavors from Italy, Greece, and beyond.

Gourmet Tasting Menu

Refined and artistic plates for a high-end culinary journey.

Caribbean Surf & Turf

A bold mix of grilled lobster and tender meat cuts — island-style and full of flavor.

How it works?

Private Chef

1. Define Your Group Size

The size of your group determines the base service fee for the chef.

2. Explore Menu Options

Choose the type of menu : Grill, Caribbean, Gourmet…

3. Select Your Dishes

Pricing depends on the dishes included.

Total = Service Fee + Menu + Dishes

All pricing is confirmed during the quote process

Service Private Chef Fee (Excluding Menus)

Private Chef
2 guests

170$

Total for the service – 2 guests included - (Private chef only) - or $250.00 (chef and waiter), plus the price of the menu per guest.

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10–14 guests

500$

Total for the group – 10 to 15 guests included (Private chef + waiter) plus the price of the menu per guest.

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3–5 guests

250$

Total for the group – 3 to 5 guests included (Chef only) - or $350.00 (chef and waiter), plus the price of the menu per guest.

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6–9 guests

400$

Total for the group – 6 to 9 guests included (Private chef + waiter) plus the price of the menu per guest.

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Frequently Asked Questions
Common Questions
  • Can the menu be fully personalized?

    Absolutely. Each menu is crafted based on your preferences, dietary restrictions, and the style of cuisine you love. We also offer vegetarian, vegan, and gluten-free options.

  • Is the grocery shopping included?

    Yes. The chef takes care of all ingredient sourcing. We shop daily at the island’s best markets to ensure freshness and quality in every dish.

  • What is the difference between family-style and plated service?

    For 3–5 guests, meals are served family-style — generous shared dishes brought to the table. For 6 guests or more, a plated service is offered, with individual presentation and waiter support.

  • How do I secure a booking?

    A 20% deposit is required to confirm your reservation. We recommend booking as early as possible, especially during high season.

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